如同走入廚房，打開五感來動手體驗與學習並揮創意，將垃圾作為食材，料理出一道名為循環的菜餚。透明化的過程，讓大家親自體驗發掘我們常見的一次性垃圾化廢為寶可以這麼簡單快速！

品牌網頁連結：

https://trashkitchen.com/

營業時間：

週一至週五： 11:00-18:00

週六至週日： 11:00-16:00

商店位置：松山文創園區-製菸工廠 東向 A7 E101

Introduction:
The first field to use “TRASH” as materials for DIY upcycling experience. The founding purpose of
"Trash Kitchen" is to attract the public to unleash their creativity in the kitchen with fun. Using a
simple and interesting "trash" cooking method, it leads everyone to understand upcycling, people
can bring their own trash and give recycled materials new value, and expand the positive impact of
circular upcycling technology to local communities in major influential cities, allowing the "circular
economy" to integrate into people's daily lives.
Mission of Trash Kitchen:
The goal of "Trash Kitchen" is to make upcycling and ESG accessible to everyone through a more
intuitive and seeing the success of this high-low approach of deploying our super-light-asset instant
circular ESG upcycling infrastructure to empower the young generation of designers/engineers. Like
walking into a kitchen, opening up the senses, and learning and creating with DIY experience! By
simplifying the complex and confusing circular upcycling and recycling process with a revolution
upcycling system(miniTRASHPRESSO), participants can easily learn about material recycling
knowledge just like ordering food,
A waste-to-treasure experiment can be so simple. Use the "minimum" energy consumption to get
the "greatest" advantages of carbon reduction.
In the process of cooking "trash," we gradually understand circular recycling to understand how to
practice carbon reduction in their daily lives, and enabling consumers to become producers of
recycled products, expanding the scale of circular upcycling technology and inspiring more people
and linking industry innovation.
Currently, in addition to operating related circular upcycling bases in major cities in Asia such as
Singapore and Taipei, we will also expand to the Middle East, Europe, and Thailand to expand more
local circularity and connect the global community's sustainability actions, aiming to achieve zero
waste.
What can we do in Trash Kitchen?
Workshops: “Seeing is believing” Transparent production upcycling processes allow everyone to
make their own upcycled products through guided tours and DIY experiences, and to understand
the process of upcycling better. It helps people to have more knowledge about how to use different
recycled materials and presents the recycling process in front of the public. This way, everyone can
know how our recycled waste can be applied.
R&D Trash Lab: The R&D team can conduct research, sampling production, and testing on recycled
materials here. You can see various machines, such as miniTRASHPRESSO, laser cutting machine,
Robotic arm, etc., by looking inside from the glass window.
Purchase of upcycled products: The products we sold in Trash Kitchen are all made from recycled
materials, allowing upcycled products to be integrated into people's daily lives.

Opening Hours: Weekdays 11:00-19:00; Holidays 11:00-19:00 (Summer Festival will open till 20:00)
General Holidays: Taiwan national holidays and Labor Day holiday.
Location: A7E 1st floor of East Tobacco Factory (Songshan Cultural and Creative Park)
Workshop price: starting at NTD$1,680/person. to Group Reservation. NTD$ 12,000/hr
Workshop reservation website: https://trashkitchen.simplybook.asia/v2/#book
Trash Kitchen official website: https://trashkitchen.com/
E-mail: contact@trashkitchen.com